Curry goes with almost anything. This Indian dish uses common ingredients.
करी बीन्स, आलू और छोले (Hindi)
/karee beens, aloo aur chhole/
~Indian food stand~
Serves 6
olive oil
2 organic onions, thinly sliced half moons
2 tsp. (2 g) each: turmeric and cumin
1/4 tsp. (0,5 g) cayenne (or more to taste)
4 cups (520 g) each organic: diced potatoes and cut into small pieces green beans
2 cups (260 g) organic canned chickpeas
3 cups (720 ml) organic vegetable broth
optional or additional organic:
- sweet potatoes
- squash
- carrots
- broccoli
- cauliflower
- celery
- eggplant
एक /ek/ १ 1. Heat the oil in a pot over medium heath.
दो /do/ २ 2. Sauté the onions about 30 seconds.
तीन /teen/ ३ 3. Stir in the spices and cook about 30 seconds.
चार /char/ ४ 4. Add the potatoes, beans, chickpeas and the broth, plus another optional ingredients.
पांच /panch/ ५ 5. Bring to a boil, then cover, and simmer for 20 minutes. Insert a fork into a piece of potato to see if it is tender.
