Tahini is gluten free. Use plain yogurt or dairy free almond or coconut yogurt. Pour over almost anything: tortellini, pasta, vegetables, meats...
4 cups (960 ml) plain organic yogurt or dairy free yogurt
2 1/2 Tbs. (60 ml) cornstarch* dissolved in 2 Tbs. (30 ml) cold water
1/2 tsp. (2,5 ml) tahini
2 cloves of garlic, mashed with 1 tsp. (5 ml) sea salt
1 Tbs. (15 ml) organic or dairy free butter
1 tsp. (5 ml) ground coriander
1/3 cup (80 ml) chopped green leaves and tender stems: cilantro or parsley
2 Tbs. (30 ml) organic lemon juice
*also called: cornflour, maize starch, or
substitute with: flour, arrowroot, potato starch, tapioca, instant mashed potato, or granules
1. Mix all the ingredients in a bowl.
2. Sever over the main dish with some slices of lemon and spring of parsley or cilantro.
3. Refrigerate the extra to use with a different dish.
They almost look the same, but the tastes are very different!
cilantro parsley
-modified Classic Lebanese Cuisine
