Cuban Black Bean Salad

Frijole Negro Cubano Ensalada

Bean salad is bean salad, but this Cuban salad adds a kick!

4 cans of organic black beans

1 large chopped onion

1/2 cup (125 ml) olive oil

2 tsp. (10 ml) cumin

juice of 2 large lemons

hot sauce

ground pepper

salt (optional)

1 large each of organic: red and yellow bell peppers, chopped

1 bunch of fresh chopped parsley leaves + a few sprigs for garnish.
2 tsp. (10 ml) of fresh chopped cilantro leaves

primero 1st. Drain the black beans.

segundo 2nd. Refrigerate until chilled.

tercer 3rd. Mix all the other ingredients together.

cuarto 4th. Add the drained black beans and mix well.

quinto 5th. Add hot sauce, salt (optional), and pepper to taste.

sexto 6th. Cover and refrigerate.

séptimo 7th. Garnish with parsley sprig.

¡Buen provecho!

-modified from cubanfoodmarket.com