Looking for different, tastier dressings for vegetables or salads? Try some of these combinations. Make a few kinds and refrigerate them. Shake before drizzling.

HERBS                       AROMATICS             ACIDS
cilantro + mint         ginger + garlic           organic lime juice + vinegar

basil                            shallot                          balsamic vinegar

tarragon + dill          horseradish                 white vinegar

fennel fronds            red onion                     organic orange juice + champagne vinegar

basil + cilantro         scallions                      bottle Yuzu juice +soy sauce

parsley + oregano    onion + garlic            organic lemon juice + white vinegar

  • herbs: 1/2 cup (120 ml)
  • aromatic: 1 Tbs. (15 ml)
  • acids: 2 tsp. (10 ml)
  • 1 Tbs. (15 ml) olive oil
Try: 
Italian Dressing

Ranch Dressing


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