Looking for different, tastier dressings for vegetables or salads? Try some of these combinations. Make a few kinds and refrigerate them. Shake before drizzling.
HERBS AROMATICS ACIDS
cilantro + mint ginger + garlic organic lime juice + vinegar
basil shallot balsamic vinegar
tarragon + dill horseradish white vinegar
fennel fronds red onion organic orange juice + champagne vinegar
basil + cilantro scallions bottle Yuzu juice +soy sauce
parsley + oregano onion + garlic organic lemon juice + white vinegar
HERBS AROMATICS ACIDS
cilantro + mint ginger + garlic organic lime juice + vinegar
basil shallot balsamic vinegar
tarragon + dill horseradish white vinegar
fennel fronds red onion organic orange juice + champagne vinegar
basil + cilantro scallions bottle Yuzu juice +soy sauce
parsley + oregano onion + garlic organic lemon juice + white vinegar
- herbs: 1/2 cup (120 ml)
- aromatic: 1 Tbs. (15 ml)
- acids: 2 tsp. (10 ml)
- + 1 Tbs. (15 ml) olive oil
Try:
Italian Dressing
Ranch Dressing
