Gluten Free Waffles

Who said Gluten Free Waffles were tasteless?? These are amazing! I got this recipe from The Peaceful Mom. 

Ingredients

• 1 1/2 cups (360 ml) All Purpose Gluten Free Baking Flour (we used Bob's Red Mill)
• 2 teaspoons (10 ml) baking powder
• 1/2 teaspoon (2,5 ml) baking soda
• 1/2 teaspoon (2,5 ml) salt
• 1 tablespoon (15 ml) organic: white or brown sugar
• 1 tablespoon (15 ml) olive oil
• 1/2 cup (120 ml) milk + 1/4 cup (60 ml) water
• 1 large organic egg, beaten
• 1/2 teaspoon (2,5 ml) vanilla extract

Instructions

1. Combine dry ingredients until well mixed (1st five ingredients).
2. Whisk wet ingredients together.
3. Add wet ingredients to dry and whisk together until slightly lumpy.
4. Let stand for 5 minutes.
5. Pour batter into waffle iron and cook according to directions. (Our waffles took slightly longer to cook than normal batter.)

http://thepeacefulmom.com/2012/04/02/gluten-free-waffle-recipe