Many vegetable trimmings can be used to make great stock.
trimmings of organic:
trimmings of organic:
- carrot peels
- zucchini stems of: cauliflower
- onion ends
- celery root ends
- herb stems
- citrus peels
- potato peels
- kale stems
- stems
- beet stems
- broccoli stems
- etc.
Place the trimmings into a large tiptop bag and freeze until there is enough to make a stock.
1. Add the trimmings to a large pot, cover with water.
2. Simmer for 4-6 hours.
3. Strain if desire.
