It can used as a dip or sauce for pasta, vegetables, seafood, and poultry.
Makes about 12 ounces (340 g)
Use organic ingredients:
2 cups (400 g) baby spinach
1/2 cup (100 g) each: fresh basil; organic: sunflower seeds (raw, unsalted) and pine nuts
3 cloves of organic garlic, crushed
1 Tbs. (15 ml) lemon juice
1/4 cup (50 g) (dairy-free) Parmesan cheese
1/4 cup (60 ml) each: water and olive oil
pinch or two of black pepper to taste
1. In a food processor or blender, spinach, basil, sunflower seeds and pin nuts. Pulse server times.
2. Add garlic, lemon juice, and cheese. Pulse a few times.
3. Slowly add oil and then water in a steady, small stream.
4. Scoop into a container and stir in the pepper.
pinch or two of black pepper to taste
1. In a food processor or blender, spinach, basil, sunflower seeds and pin nuts. Pulse server times.
2. Add garlic, lemon juice, and cheese. Pulse a few times.
3. Slowly add oil and then water in a steady, small stream.
4. Scoop into a container and stir in the pepper.
