Make ahead of time and refrigerate for 2-5 hours. After dinner, bring out this salad dessert!
1. Stir the sugar and walnuts into the wine.
2. When the sugar has dissolved, pour over the grapes.
3. Refrigerate for 2-5 hours.
4. Serve in small bowls.
Szőlőbor saláta desszert (Hungarian)
2 bunches each of organic grapes of two different types (colors), washed and drained
1/2 cup (120 ml) light, dry red wine
1 Tbs. (15 g) each organic: sugar and ground walnuts
2. When the sugar has dissolved, pour over the grapes.
3. Refrigerate for 2-5 hours.
4. Serve in small bowls.
