Japanese Marinate Sauce

An old Japanese mother's belief that raw vegetables were not good for you. She would cook or marinate them so that the children (子供達 /kodomodachi/) were incline to eat more vegetables. 

酢

/su/

lit. vinegar

1/4 cup (60 ml) rice vinegar

1 Tbs. (15 g) organic sugar

1/2 tsp. (2,5 ml) soy sauce or gluten-free liquid aminos

1. In a small bowl, stir the ingredients.

2. Marinate the vegetables, example

cucumbers           daikon spinach
carrots okra etc.

Try 

cucumber with vinegar dressing (Add shrimp if you like.)
酢の物 /sunomono/

Seaweed carrot salad with tofu
海苔にんじんサラダと豆腐
/nori ninja sarada to tofu/

Okra 
オクラ /okura/ 

spinach sesame 
ほれんそう の ごま あえ /horensou no goma-ae/