Feta and Red Peppers Sauce

A creamy, sweet dip for vegetables, crackers, or (gluten-free) pita bread, plus it is tasty as a meat sauce...

Φέτα και σάλτσα κόκκινου πιπεριού (Greek)

/féta kai sáltsa kakkinou  piperioú/

1 1/2 cups (195 g) (dairy-fee) feta cheese

3/4 cups (160 ml) (dairy-free) organic yogurt

1/4 cup (60 ml) olive oil

1 tsp. (5 g) grated organic lemon zest

2 tsp. (10 g) organic honey

1 Tbs. (15 g) each chopped: (roasted) organic red peppers and parsley

black pepper to taste

1. ένα /éna/ 1. Process in a blender: feta, yogurt, 3 Tbs. (45 ml) oil and half the lemon zest, about 30-45 seconds.
2. 
   
3. δύο /dío/ 2. Transfer to a bowl and drizzle with the honey and rest of the oil.
4. 
   
5. τρία (tría) 3. Make a well and sprinkle with parsley, pepper and rest of the lemon zest.
6. 
   
7. τέσσερα /tésera/ 4. Serve chilled or at room temperature.
8. 
   
9. Καλή όρεξη! 
10. /kalí óreksil/
11. Bon appetit!