It can be made ahead of time, refrigerate, surve over vegetables, seafood, or chicken.
Makes about 3 cups (720 ml)
2 Tbs. (30 ml) (dairy-free) organic butter
2 Tbs. (15 g) (gluten-free) flour
1 1/2 cups (360 ml) organic chicken broth
1 cup (240 ml) (dairy-free) yogurt
grated zest of 1 organic lemon
2 Tbs. (30 ml) lemon juice
2 Tbs. (30 ml) chopped dill (= 2 tsp./10 ml dry)
1. Melt the butter over medium heat.
2. Whisk in the flour and cook until the sauce begins to bubble, 2-3 minutes.
3. Whisk while adding the broth until it begins to boil. The sauce should be thick.
4. Stir in the yogurt, lemon zest and juice, plus the dill.
Look at some of the other sauce recipes to enhance your meals.👀
