There are many types of red potatoes. Most have off-white flesh.
Preheat the oven to 425F (220C)
1 1/2 pounds (680 g) organic red-skinned potatoes, cut into lengthwise wedges.
2 Tbs. (30 ml) each: olive oil, organic (dairy-free) butter, and black pepper
optional:
- organic minced garlic
- chopped rosemary, parsley, rosemary, and/or thyme leaves
- red pepper flakes
- (dairy-free) cheese
- organic lemon juice and/or lemon zest
- Dijon mustard
- garlic powder
- Dutch mayonnaise (not dairy-free)
- English malt vinegar
1. Toss potatoes with the other ingredients.
2. Place wedges cut-side down on the hot baking sheet.
3. Roast until golden brown about 20 minutes.
4. Flip and roast until crisp, about 15 minutes.
5. Top with optional ingredients
