Bread and Beer...a good Viking stable. Add it to a soup, and a Viking dinner is read!
Serves 2
Soak overnight
leftover rye bread or a gluten-free bread
water
2 cups (480 ml) (gluten-free) beer
2 Tbs. (30 g) organic honey
(dairy-free) cream
~Old Norse~
ein 1. Break the rye bread into smaller pieces.
tveir 2. Place in an earthenware pot.
þrír 3. Add enough water to cover the bread.
fjórir 4. Soak overnight.
fimm 5. Bring the mixture to a boil.
sex 6. Reduce and simmer until the bread is completely soft.
sjau 7. Whip the mixture.
átta 8. Add the beer and honey.
níu 9. Let it simmer a little longer.
tíu 10. Serve with the whipped cream on top.
Try: Danish Beer Soup:
https://veggiefernandezs.blogspot.com/2022/12/danish-beer-soup.html
