Shepherd's pie (British English: cottage pie) is usually cooked with beef, lamb, or veal and topped with mashed potato* then bake. It became popular in the 18th century. Minus the meat and add lentils for a vegetarian dish. It can be frozen and reheated it.
- garlic powder
- mustard powder
- black pepper
- parsley
- pinch or two cinnamon
- pinch or two nutmeg
- turnips
- rutabaga
- parsnips
- peas
- leeks
- corn
un 1. Sauté the onions, celery (optionals vegetables: peas and/or corn) in 2 Tbs. (30 ml) of oil or more if needed, for about 3-5 minutes over medium heat.
deux 2. Stir in the lentils. Increase the heat.
trois 3. Add the miso, tomato paste, Worcestershire sauce and stock/broth.
quatre 4. Cover and bring to a boil.
cinq 5. Reduce the heat to medium-hight and simmer for 10 minutes.
six 6. Add the vegetables. Cook about 10-20 minutes until the lentils are sold with some liquid still in the pan.
sept 7. Sauté the mushrooms (optional turnips, rutabaga, parsnips, and/or leeks) in 1 Tbs. (15 ml) or more if needed oil on high heat.
huit 8. Add the garlic, thyme, and any optional spices except sage. Stir for a few minutes on medium heat. Remove.
neuf 9. De-glaze the pan with the wine and scraping any brown bits from the bottom.
dix 10. Stir the mushroom mixture with the lentils.
onze 11. Spoon the lentil-mushroom mixture into a 9 x 14 inch (23 x 35 cm) casserole dish.
douze 12. Bring a pot of water to a boil.
treize 13. Add the potatoes and a pinch of sea salt. Boil for 10-15 minutes., until tender. Drain the potatoes.
quatorze 14. Add 1 Tbs. (10 ml) oil and sage to the potatoes. Mash until smooth.
quinze 15. Spoon the potatoes over the lentils-mushroon mixture.
(a) If you like crispy top, rough it up with a fork.
seize 16. Bake for 30 minutes.
- artichoke hearts and red peppers
- black pudding
- chicken and spinach
- chorizo
- curried chicken
- duck
- rabbit
- salmon
- salt cod
- turkey and ham
- pork-sausage
- vegetables
- flaked white fish with shrimps in a white sauce