Japanese eat salads for breakfast, lunch, and dinner as a side dish.
I took my 6th graders to a Japanese "youth hostel", while living in northern Japan. They, too, thought it was strange to have a green salad with breakfast.-Mike
スペイン風サラダ (Japanese)
/supein-fuu sarada/
organic spinach
2 Tbs. (30 ml) sesame seeds
2 Tbs. soy sauce or gluten-free liquid aminos
1 Tbs. (15 ml) each: sesame oil, miso, and rice vinegar
1 Tbs. organic brown sugar
organic garlic, minced
organic ginger, graded
i /long e/
一 /ichi/ 1. Blanch the spinach in boiling water for a few minutes.
二 /ni/ 2. Put it in a bowl of ice water.
三 /san/ 3. Drain and squeeze out the water.
四 /shi/ 4. Toast the sesame seeds in a dry skillet. Remove and cool.
五 /go/ 5. Whisk: soy sauce/liquid aminos, miso, garlic, sugar, and ginger.
六 /roku/ 6. Płatę the spinach and pour the dressing over it.
七 /shichi/ 7. Sprinkle with the sesame seeds.
八 /hachi/ 8. Refrigerate until serving.
Looking for other salads: https://veggiefernandezs.blogspot.com/search/label/salads
