Sauces are great to pour over vegetables, marinade meats, add flavors, bind ingredients, use as a base for stews, serve over desserts, placed on the side of a meal, or any way you like.
Makes about 2 cups (5 dl)
2 cups (25 g) organic berries (Try mixing several types of berries.)
1/4 cup (60 ml) water
dash or two crushed coriander seeds
2 Tbs. (12 g) cilantro or parsley
1 Tbs. (6 g) chopped mint
2 Tbs. (45 ml) organic lemon juice
12 berries for garnish
optional herbs with berries:
- blueberries: lavender, thyme, oregano, marjoram, rosemary, basil, sage
- strawberries: mint, basil, and lavender
- blackberries: mint, oregano, rosemary, sage, and thyme
- raspberries: thyme, basil, oregano, bay
1. Cook the berried on low heat with water until soft. Add more if needed. Maybe 10 minutes.
2. Remove and push the berries and juice through a sieve.
3. Discard the seeds.
4. Mix the herbs and juice.
