Whip up Greek yogurt, add herbs and the pasta salad is ready for a new treat.
Many Middle Eastern countries have their own version of pasta with garlic yogurt: Turkey, Lebanon, Syria, Jordan, Palestine, Armenia, Iran, Georgia, and Afghanistan.
Yoğurt Soslu Makarna Salatası (Turkish)
Serves 4
curved pasta, Fusilli, Cavatappi, Rotini, Gemlli, Fusilli col Buco (cook as directed) or a gluten-free pasta
organic cucumber, thinly sliced
organic cheery tomatoes, cut in half
sliced organic scallions or red onion
minced organic garlic and bell peppers
2 Tbs. (30 m) red wine vinegar
3 Tbs. organic lemon juice, and zest
olive oil
parsley
oregano
dill
3/4 cup (95 g) Greek yogurt
1/3 cup (80 g) heavy cream
obtional: feta cheese
bir /beer/ 1. Add the cold cooked pasta in a bowl.
iki /ee-kee/ 2. Add the rest of the ingredients except the yogurt, lemon juice, feta cheese, and yogurt. Toss.
üç /üch/ 3. In another bowl, whisk the yoghurt and cream for several minut
dört /durt/ 4. Fold in the lemon zest, and yoghurt sauce.
beş /besh/ 5. Top with more dill, optional feta cheese, and drizzle with olive oil.
Try some
other salads: https://veggiefernandezs.blogspot.com/search/label/salads
or
Turkish dishes: https://veggiefernandezs.blogspot.com/search/label/Turkish
