They are a basic potato dish made by pan- or skillet-frying chunked, sliced, wedges or diced potatoes, (un)peeled. They are often combined with (organic) onions. In North American, home fries are popular as a breakfast side dish.
home fries (U.S., Canada)
house fries, American fries (U.S.)
fried potatoes (UK, Canada, and regional U.S.)
peasant potatoes (southeastern U.S.)
Bratkartoffeln (Germany)
2 pounds (910 g) organic peeled Yokon Gold potatoes, cut into cubes
2 Tbs. (30 g) organic (dairy-free) butter
olive oil
chopped organic onions and garlic
paprika
optional toppings:
- organic tomato sauce
- gravy
- (dairy-free) cheese sauce
- organic baked beans
- barbecue sauce
- mac 'n' cheese
- fried polenta wedges
- sweet potato wedges
- chilli and thyme
- baked brie
- organic (dairy-fee) mayonnaise
- organic kimchi
- Turkish eggs: https://veggiefernandezs.blogspot.com/2021/09/turkish-eggs.html
- with little soy sauce or gluten-free liquid aminos
1. Cook the cubed potatoes in salted boiling water until tender, about 6 minutes.
2. Heat the butter and oil in a cast-iron skillet over medium heat.
3. Add the potatoes and spread them out.
4. Cook, undisturbed, until they start to brown, about 5 minutes.
5. Add the onions and paprika.
6. Flip and cook for 5 minutes.
7. Stir in the chopped garlic and cook 2 minutes.
8. Add another optional ingredients.
