The salad is quick, easy, and delicious side dish with any meal. It is also called kebab salad kebap salatası.
Lahana salatası (Turkish)
Serves 4
4 cups (370 g) tightly packed, shredded organic red cabbage
1 Tbsp. of sea salt
3 Tbs. (45 ml) red wine vinegar or squeezed organic lemon juice
3 Tbs. (45 ml) olive oil or grape seed oil
1 Tbs. (15 g) organic sugar
optional: za'atar spice or parsley for garnish
bir /beer/ 1. Place the shredded cabbage in a colander with the sugar and salt.
iki /ee-kee/ 2. Massage it for a few minutes.
üç /üch/ 3. Add the parsley, oil, vinegar/lemon juice in a bowl with the cabbage
dört /durt/ 4. Let it sit for 30 minutes.
beş /besh/ 5. Drain and a quick toss.
altı /al-tuh/ 6. Arrange in a bowl with sprinkle of za'atar spice or parsley.
