For dinner we had falafel, tzatziki (but had no cucumbers) so I used Greek or almond yogurt and fresh garden mint instead, with dolmas and this salad.
-Mike
σχεδόν η ίδια ελληνική σαλάτα (Greek)
/schedón i ídia ellinikí saláta/
Serves 4
Since I did not have most of the ingredients, I used instead:
original ingredients substitution
2 small bunches arugula spinach leaves
1 small orange 2 Mandian tangerines
1 cup black olives assortment of stuffed green olives
1 medium red onion white onion
sherry vinegar apple cider vinegar
1. Tear the greens into large pieces
2. Place in a serving bowl.
3. Peel one half of the orange/or 1 tangerine and dice it.
4. Toss with the sliced olives and chopped onion.
B.σάλτσα σαλάτας /sáltsa salátas/salad dressing
1/4 cup (60 ml) olive oil
2 Tbs. (30 ml) vinegar
1/2 tsp (2,5 ml) dried oregano or thyme
black pepper to taste
1. Juice the other half of the orange/or 1 tangerine.
2. Whisk it together with the olive oil, vinegar, oregano, and pepper.
3. Just before serving, add to the salad.
Try the salad with "Greek Lemon Chicken"
http://veggiefernandezs.blogspot.com/2014/08/greek-lemon-chicken.html
Καλή τραπεζαρία!
/kalí trapezaría/
Happy dinning!
