Simple Vegetarian Paella

Here is another paella recipe* For a fast dinner and little ingredients.

Paella Vegetariana Sencillo (Spanish)

Serves 3

2 Tbs. (30 ml) olive oil

1/2 cup (120 ml) each: diced onions, short-grain brown rice, frozen organic peas, and organic bell pepper (strips)

1 tsp. (5 ml) each: chipotle (or paprika) power and minced garlic

1/4 cup (60 ml) white wine

2 cups (480 ml) organic vegetable broth, warmed

1. Preheat saucepan over medium heat.
2. Add oil, onion, and garlic. Sauté about 5 minutes.
3. Stir in the rice, coating with oil.
4. Stir in the chipotle/paprika powder.
5. Add the wine.
6. Reduce heat to medium-low and simmer until the wine is absorbed.
7. Stir in the broth, little at a time. Let the rice absorb before adding the next amount.
8. Simmer, uncovered, about 45 minutes. Stir a few times.
9. Reduce the heat to low. The rice will be sticky.
10. Lay vegetables on top of rice. Cover and steam about 5 minutes.
11. Stir together and serve from the pan.

*Try:
Paella with Tofu:
http://veggiefernandezs.blogspot.com/2014/07/paella-vegetables-with-tofu.html

Paella without Seafood:
http://veggiefernandezs.blogspot.com/2013/03/paella-without-seafood.html

Catalan Paella with Vegetables:
http://veggiefernandezs.blogspot.com/2016/03/catalan-paela-with-vegetables.html