Cinnamon Roll Quinoa Protein Muffins

The new grain.. QUINOA!! These make the best breakfast muffins. Just add some shredded zucchini to add veggies to the mix.

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Cinnamon Roll Quinoa Protein Muffins

1 cup (240 ml) cooked Quinoa

2 tsp. (10 ml) BSN Cinnamon Roll Protein Powder

3/4 tsp (3,75 ml) baking powder

Cinnamon to taste

1/4 cup (60 ml) packed brown sugar

2 Tbs. (30 ml) coconut Oil

1/3 cup (80 ml) unsweetened vanilla almond breeze

1 tsp. (5 ml) vanilla extract

1 1/2 Tbs. (22 ml) egg whites

Pre-heat oven to 350F (175C) and spray muffin tins with non-stick spray. Mix dry ingredients. Melt Coconut Oil. Mix Coconut Oil into dry ingredients. Mix wet ingredients, then combined the wet & dry. Spin into 6 muffin tins. Bake for 15-20 minutes depending on your oven.

Top with..

Fitness Frosting

1 tsp. (5 ml) Cake Batter Protein Powder

1/4 cup (60 ml) plain Greek Yogurt (almond yogurt-dairy free)

1 tsp. (5 ml) Vanilla Extract

1 packet Stevia or dash of Extract extract to taste