So you bought more bunches of herbs or grown way more that you can use. Freeze them for those long winter nights and no fresh affordable herbs in the store.
1 1/2 cups/375 ml of fresh herbs (your choice) to
1/2 cup/2 ml of olive oil
- Combine herbs and oil.
- Place separate herbs or combination of herbs in ice trays.
- Be sure to label the trays if you are freezing a lot of different herbs.
- Freeze the ice cubes.
- Add a cube or more to hot pasta sauces, soups, or any dish to bring back those summer days with fresh herbal taste!
