Yum, who doesn't love calazone? These came out pretty good, especially since I had just made up the recipe myself!
Bake 400ºF/200ºC
Ingredients:
1 package of organic frozen spinach, squeeze out water
1/2 cup (65 g) feta cheese
black pepper
Italian seasoning
fresh cut basil
Parmesan cheese
pizza dough
Directions:
1. Put all ingredients into a food processor to puree.
2. Take pizza dough from the store and roll out flat.
3. Add ingredients to the pizza dough and divide into two or three sections for the calazones.
4. Cut with a knife, three slits in the top for air vents.
5. Roll over the top of the dough over the spinach mix.
6. With a fork imprint and seal the edges of the calazone.
2. Take pizza dough from the store and roll out flat.
3. Add ingredients to the pizza dough and divide into two or three sections for the calazones.
4. Cut with a knife, three slits in the top for air vents.
5. Roll over the top of the dough over the spinach mix.
6. With a fork imprint and seal the edges of the calazone.
7. Bake for 20 minutes. Check to make sure it doesn't burn.
