Making your own dressings is easy, saves money, and controls ingredients. Curry is a generic term used in Western cuisines, while curry dishes throughout Asia are made from different spices and herbs.
makes 1 cup (240 ml)
3/4 cup (180 ml) plain yogurt, Greek yogurt, or dairy-free almond yogurt
1/4 cup (60 ml) buttermilk
1 tsp. (5 ml) each: lemon juice and curry powder*
2 tsp. (10 ml) honey
1 Tbs. (15 ml) apple cider vinegar
pinch of black pepper
1. Whisk the yogurt and buttermilk.
2. Add the rest of the ingredients and mix well.
3. For a thicker dressing for dips, refrigerate overnight
* Experiment with blends and combiantions of:
- curry leaves
- tamarind
- coriander
- ginger
- garlic
- chili
- pepper seeds
- mustard seeds
- cinnamon
- cloves
- cardamom
- cumin
- fennel
- anise seeds
- fenugreek seeds
- nutmeg
- coconut
- turmeric root or power
- rosewater
See: Curry Blends
