This is a different way to enjoy mayonnaise without eggs and with protein from the tofu.
Makes 1 1/4 cups (300 ml)
6 ounces = 12 Tbs. (180 g) organic tofu
1/2 cup (120 ml) olive oil
1 cup (240 ml) basil leaves
1-2 lightly chopped garlic cloves
1 tsp. (5 ml) Dijon mustard
1. Purée tofu.
2. Gradually add the oil.
3. Add the basil, garlic, and mustard, blend well.
4. Put in a small bowl, cover and refrigerate until serving time.
5. Serve as a dressing, on sandwiches, or
"Grilled Vegetables With Basil Mayonnaise"
http://veggiefernandezs.blogspot.com/2014/09/grilled-vegetables-with-basil-mayonnaise.html
http://veggiefernandezs.blogspot.com/2014/09/grilled-vegetables-with-basil-mayonnaise.html
Try Creamy Tofu Mayonnaise:
