Cuba without coffee-impossible. But it was not until the French coffee growers fleeing the Haitian revolution in the mid-18th century, that coffee became a valuable Cuban crop. Cuban coffee house>
coffee with milk
Serves 1
Espresso coffee (such as La Llave, Bustle, or Pilon)
2 Tbs. (30 ml) organic sugar
1 cup (240 ml) steamed milk
1. Put the sugar in a glass cup.
2. When the coffee begins to percolate, take the first few drops and add it to the sugar.
3. Beat the coffee and sugar vigorously with a spoon or whisk to form a pale and creamy paste.
4. Add a few more drops of coffee if needed to dissolve all of the sugar.
5. Pour the rest of the coffee in the glass and mix well.
6. Add streamed milk and top with foam.
2 Tbs. (30 ml) organic sugar
1 cup (240 ml) steamed milk
1. Put the sugar in a glass cup.
2. When the coffee begins to percolate, take the first few drops and add it to the sugar.
3. Beat the coffee and sugar vigorously with a spoon or whisk to form a pale and creamy paste.
4. Add a few more drops of coffee if needed to dissolve all of the sugar.
5. Pour the rest of the coffee in the glass and mix well.
6. Add streamed milk and top with foam.
