Plates, room temperature cheeses, knives, different textures and kinds of cheeses are great hors d'œuvres + assortment of fruits and breads...the party is ready! French serve cheese after a dinner.
fromages (French) formaggi (Italian) Käse (German) oust (Dutch) peynir (Turkish) τυριά /tyriá/ (Greek) sery (Polish) сыры /syry/ (Russian) сири /syry/ (Ukrainian) quesos (Spanish) queijos (Portuguese)
fromages (French) formaggi (Italian) Käse (German) oust (Dutch) peynir (Turkish) τυριά /tyriá/ (Greek) sery (Polish) сыры /syry/ (Russian) сири /syry/ (Ukrainian) quesos (Spanish) queijos (Portuguese)
Tips
I. each plate has a theme:- by countries: French, Italy, Unite States, German, etc.
- kinds of milk: sheep, cow, and goat
- by types: different blue cheeses, Bries, etc.
- by textures: hard or soft cheeses
- one or two bites per person, cut in wedges
- about 3-ounces (85 g) per person
- sliced apples, pears, melon, grapes, figs, dried apricots, dates, or fig chutneys
- olives and nuts
- various types of bite size shapes
- various crackers
- wine