It's difficult to find organic popcorn*, but not organic popcorn kernels. Pop your own. The microwave packages have chemical compounds inside the bag which leak onto the popcorn.

Great activity to do with the entire family-kids love to help. On your next camping or backyard cooking, prepare over wood or coal fires = a smoky taste, just like kids in Nepal pop their popcorn. 
Makes 4 cups (1 l)

2 Tbs. (25 ml) olive oil
1/4 cup (50 ml) organic popcorn kernels

1. Pour the oil into a large saucepan.
2. Turn the heat to medium high and wait 30 seconds.
3. Add the popcorn kernels and cover the pan.
4. Gently shake the pan until you hear the kernels stop popping.
5. Remove the pan from the heat.
6. Be care when removing the led because of the steam.
7. Add herbs (optional)

*All US non-organic corn and corn products are genetically modified.

Enjoy the popcorn for it own taste, without sugar, salt, favored coloring....or add an herb or spice.

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