Fagioli burro italiano al limone
servire 6
beans for the protein ... lemon for the digestion
1 1/2 cups (250 g) organic canned butter beans, drained
1 bay leaf
1/2 cup (115 g) chopped red onion
zest of two organic lemons + 2 Tbs. (30 ml) of juice
1 Tbs. (15 ml) each: tarragon and vinegar
1/4 cup (60 g) olive oil
2 Tbs. chopped parsley
1. Blanch the onions for 30 seconds in boiling water.
2. Remove to a bowl. Add vinegar, oil, tarragon, lemon, and parsley. Mix.
3. Add beans and let stand at least 30 minutes.
