Homemade Anything Dressing

For years, we throw away the empty jam, mustard, marinated artichokes, or other condiment jars. But wait! That little leftover ingredient can turn into a great dressing.

1. Add to the jar some:

• olive oil
• wine, red, or balsamic vinegar
• spices and herbs (Italian, basil, garlic, thyme, parsley, chives, etc.)

optional:

• little organic lemon juice
• little water

2. Cover and shake well. 

Voilà! A fast, different, interesting vinaigrette!