Ground turkey does not have much of a taste, but pair with feta and greens, these patties are tasty along with a salad and other vegetables.
Makes 8 patties
Preheat the oven to 350F (175C)
1 organic beaten egg
1 minced or chopped garlic clove
4 ounces (115 g) or more feta cheese (dairy-free cheese)
½ pound (225 g) ground turkey
organic greens (spinach, radish tops, carrot tops, kale, Swiss chard, or other greens)
optional herbs that go well with turkey: taco, cajun, or poultry seasoning, celery seed, black pepper, basil, rosemary, cumin, oregano, thyme, or sage
1. Chop the greens and steam them for 15 minutes.
2. Mix all the ingredients in large bowel.
2. Form into 8 patties.
3. Spray or line a baking sheet with parchment paper.
4. Bake for 15 minutes on one side and 5 minutes on the other side.
5. We had a salad, baked potato (from the microwave), and cold beets.
