Mushroom Onion Sauce

Add the sauce to vegetables, meats, fish, into a lasagna or over spaghetti.

Makes 2 cups (480 ml)

2 ¼ cups (450 g) diced organic onions

8 ounces (225 g) thinly sliced organic mushrooms

¼ cup (60 ml) water

1 ½ tsp. (8 g) dried basil

1 tsp. (5 ml) only organic tamari is gluten-free

1 tsp(5 ml) olive oil

1. Put all the ingredients in a skillet and cook, stirring, for 7-8 minutes.

-modified vegan-ease