Add a French dressing to a crisp green salad. The mustard is named after the city of Dijon in Burgundy, France.
Vinaigrette à la Moutarde de Dijon
Makes 1 ½ cups (360 ml)
Put all the ingredients in a blender and process until smooth and creamy.
1 cup (240 ml) water
¾ cups (180 ml) chopped organic walnuts
2 Tbs. (30 ml) organic lemon juice
1 Tbs. (15 ml) Dijon mustard
½ tsp. (2,5 ml) Italian seasoning
¼ tsp. (1,25 ml) organic: brown sugar or maple syrup Grade B
Store in a tightly covered container in the refrigerator up to 2 days.
