Some quick and easy toppings for any type of (gluten-free) noodles. Use a little or as much ingredients to taste.
Cajun Shrimp
Cajun cuisine (Cuisine cadienne-French) is a style of cooking from the French-speaking Acadian who were deported by the British from Acadia, Canada to Louisiana, USA between 1756-63.
- chopped red and green organic bell peppers
- chopped organic tomatoes
- cooked shrimp
- diced green onions
- chopped parsley
- hot sauce or cayenne pepper
Goat Cheese and Arugula
Arugula is also known as: salad rocket, garden rocket, rocket, roquette, rucola, rucoli, rugula, or colewort, Latin: eruca saliva. It is from the Mediterranean regions since Roman times.
- chopped garlic
- arugula
- crumbled (diary-free) goat cheese
- chopped sun-dried tomatoes
- toasted pin nuts
- chopped artichoke hearts
Salmon and Peas
Salmon is rich in protein, amino acid, and omega-3.
- cooked and cut into chunks wild salmon
- organic peas
- low-fat organic sour cream, plain yogurt or diary-free yogurt
- organic lemon juice
- dill
- horseradish
Lentil Bolognese
Bolognese is an Italian meat-base sauce (ragù alla bolognese) from Bologna, Italy.
- roasted organic eggplant
- chopped organic red bell pepper
- cooked brown lentils
- chopped organic tomato
- chopped organic parsnips
- chopped organic carrots
- shredded Parmesan cheese or diary-free cheese
-modified "Natural Choices"
