Enjoy a picnic with an easy favorite rice. We drove by fields and fields of rice in Bali on one vacation.
Serve 6
2 cups (400 g) cooked, cooled wild rice or wild rice blend.
2 cups (400 g) shredded organic carrots
1 cup (200 g) chopped organic toasted walnuts
3/4 cups (150 g) organic raisins
2 Tbs. (30 g) organic minced shallots or onions
2 Tbs. (30 ml) organic apple side vinegar
1/4 cup (60 ml) extra-virgin olive oil
1 Tbs. (15 ml) organic honey
black pepper to taste
2 cups (400 g) chopped organic mixed lettuce
(Indonesian)
satu 1. In a bowl, combine the rice, carrots, walnuts and raisins.dua 2. In another bowl, whisk the shallots/onions, apple cider vinegar, oil, honey, and black pepper.
tiga 3. Drizzle dressing over the rice and. arrow mixture, toss.
empat 4. Add the lettuce, toss.
lima 5. Put the salad into airtight jar or individual jars. Add another more foods to the picnic basket and enjoy the day.
