A dish with a little Mexican, tropical fruit, and French cheese!
Tacos con Frijoles Negros, Papaya
y Queso de Cabra (Spanish)
Serves 4
2 cups (400 g) chopped organic papaya
1/3 cup (65 g) chopped onions (red or white)
3 Tbs. (45 g) chopped cilantro or parsley
1 Tbs. (15 ml) organic lime juice
12 organic corn or (gluten-free) flour tortillas
3 cups (600 g) organic shredded red cabbage
3 cups (600 g) organic black beans (cold or warm)
4 ounces (155 g) or more crumbled (dairy-free) goat cheese
(dairy-free) plain organic yogurt
1. In a bowl, mix the papaya, onions, cilantro/parsley, and lime juice.
2. Toast the tortillas in a skillet over medium-high or in the oven on 350F (175C) until hot, about a minute or two per side.
3. Fill each with some cabbage, beans, papaya mixture, yogurt, and cheese.
Papaya orchard
Trees live from four to five years.
In hot regions, it takes six to nine months for a tree to bear fruit, nine to eleven months in mild areas.
-modified "Racheal Ray"
