Any type of white fish does well with the walnut sauce.
Serves 4
Pre-heat the boiler to medium-low
Pre-heat the boiler to medium-low
1/2 cup (120 ml) olive oil
1 tsp. (5 g) cinnamon powder
4 cinnamon sticks
4 cinnamon sticks
1/2 tsp. (2,5 g) white pepper
4 white fish fillets
1/2 cup (100 g) chopped parsley
walnut sauce https://veggiefernandezs.blogspot.com/2019/01/walnut-sauce.html
1. Whisk oil, lemon juice, cinnamon, and pepper.
2. Place the fish on foil on the baking sheet.
3. Drizzle the walnut sauce over the fish.
4. Sprinkle the parsley on top and tuck the cinnamon sticks in between the fillets.
5. Cover with foil and bake for 12 minutes or until the fish flakes easily when poked with a folk.
6. Serve with more walnut sauce on the side.
1. Whisk oil, lemon juice, cinnamon, and pepper.
2. Place the fish on foil on the baking sheet.
3. Drizzle the walnut sauce over the fish.
4. Sprinkle the parsley on top and tuck the cinnamon sticks in between the fillets.
5. Cover with foil and bake for 12 minutes or until the fish flakes easily when poked with a folk.
6. Serve with more walnut sauce on the side.
