The walnut sauce is a traditional Lebanese used with grilled or broiled fish. I think the sauce does well with other dishes as well.
(Arabic)/salsat aljawz/ صلصة الجوز
Makes 2 cups (5dl)
1 1/2 cups (300 g) organic walnuts, soaked for an hour, drain, pat dry, then ground into powder
1 Tbs. (15 g) garlic paste https://veggiefernandezs.blogspot.com/2019/01/garlic-paste.html
1/2 cup (120 ml) organic lemon juice
1/4 t0 1/2 (60-120 ml) water
1/2 tsp. (2,5 g) ground chili
optionals:
(a) some black pepper
(b) cilantro pesto https://veggiefernandezs.blogspot.com/2019/01/cilantro-pesto.html
1/2 cup (120 ml) organic lemon juice
1/4 t0 1/2 (60-120 ml) water
1/2 tsp. (2,5 g) ground chili
optionals:
(a) some black pepper
(b) cilantro pesto https://veggiefernandezs.blogspot.com/2019/01/cilantro-pesto.html
1. Sauté chopped cilantro with the garlic paste (above) in little olive oil, then add the walnut sauce.
1. Process all ingredients in a food processor.
2. Taste and adjust seasoning, add either/or "optionals".
3. Drizzle the sauce over the fish before grilling or broiling.
See: Grilled Fish Fillet with Walnut Sauce:
https://veggiefernandezs.blogspot.com/2019/01/grilled-fish-fillet-with-walnut-sauce.html
1. Process all ingredients in a food processor.
2. Taste and adjust seasoning, add either/or "optionals".
3. Drizzle the sauce over the fish before grilling or broiling.
See: Grilled Fish Fillet with Walnut Sauce:
https://veggiefernandezs.blogspot.com/2019/01/grilled-fish-fillet-with-walnut-sauce.html
