Use over fish, vegetables, or meat as well as an appetizer dip.
Makes over a cup (240 ml)
1 cup (240 ml) organic (dairy-free) yogurt
1 Tbs. (15 g) capers, rinsed, drained, and minced
1/4 cup (30 g) minced dill or 1/8 cup (15 g) dried dill
grated zest and juice from 1 organic lemon
black pepper to taste
1. In a bowl, combine the the ingredients, except the pepper.
2. Add the pepper to taste.
3. Refrigerate until ready to use.
