Spicy Ewe Cheese Spread

Ewe is a creamery Hungarian cow's and sheep's milk.
 

Körözött juhtúró

4 ounces (100 g) soft ewe cheese, at room temperature

4 ounces (100 g) organic butter, at room temperature

1 tsp. (5 g) paprika

2 tsp. (10 g) mustard

2 tsp. (10 ml) beer

1/2 tsp. (2,5 g) ground caraway seeds

1 bunch chopped chives or 1 tsp. (5 g) chopped organic onion for garnish

egy 1. Mix all the ingredients together to make a smooth paste.

kettő 2. Decorate with chopped chives or onions.

három 3. Spread 

• over toast or crusty bread
• in stuff peppers

Usually served with beer.

Add Hungarian stuffed tomato appetizer along with this:
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