Vinaigrette au Fromage Bleu (French)
Clover and Refrigerate

I
Whisk together:
1/2 cup (125 ml) crème fraîche
2 Tbs. (30 ml) red wine vinegar
1 Tbs. (15 ml) organic lemon juice
Add:
1/2 tsp. (2,5 ml) Worcestershire sauce
pinch of cayenne pepper
1/2 cup (125 ml) blue cheese (chunky or creamy)

II
Mix:
1/4 cup (60 ml) blue cheese (chunky or creamy)
1/2 cup (120 ml) Greek or plain yogurt
1/2 tsp (2,5 ml) organic lemon juice
to taste: black pepper, chopped garlic & onion
optional:
  • drizzle of honey
  • 1 Tbs. (15 ml) skim milk
  • 1 Tbs. (15 ml) red wine vinegar
  • 2 tsp. (10 ml) chopped shallot

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