If you need a dish to take to a party or just having family or friends over for dinner, this casserole will be a hit.
Cazuela de tortilla de pollo (Spanish)
Makes 6 servings
(Double ingredients if you need more)
Preheat oven to 350F (230C)
1 diced organic onion
(dairy-free) organic butter
1 organic rotisserie chicken, skin and bones removed, and meat torn into bite-size pieces (about 4 cups/515 g)
2 (10.5 ounces/300 g) cans organic cream of chicken soup, undiluted
1 (10 ounce/285 g) can diced organic tomatoes and chiles
4 jalapeños, dice without seeds
1 (7 ounce/195 g) can diced organic green chiles
1 cup (240 ml) organic chicken broth
1 (15 ounce/390 g) can frozen organic corn
6 organic (gluten-free) flour tortillas, torn or cut into small pieces
1 cup (130 g) shredded (dairy-free) cheese
1. Sauté the onion in butter over medium heat for about 3 minutes.
2. Add all the remaining ingredients except the cheese.
3. Stirring occasionally, heat the mixture until hot and bubble.
4. Spray with organic olive oil cooking spray into 1 very large baking dish or two smaller ones.
5. Pour the ingredients in and bake 20 minutes.
6. Then top with shredded cheese. Cook 5 more minutes.
7. Remove from the oven, let it cool for 5 minutes and serve.
(a) If you taking it to a party, make ahead of time and cook there.
2. Add all the remaining ingredients except the cheese.
3. Stirring occasionally, heat the mixture until hot and bubble.
4. Spray with organic olive oil cooking spray into 1 very large baking dish or two smaller ones.
5. Pour the ingredients in and bake 20 minutes.
6. Then top with shredded cheese. Cook 5 more minutes.
7. Remove from the oven, let it cool for 5 minutes and serve.
(a) If you taking it to a party, make ahead of time and cook there.
