A tasty sauce for chicken or fish, on pasta, or spoon over brie or goat cheese on a cheese plate.
1 1/2 Tbs. (30 g) capers
2 anchovy filets, minced
2 organic garlic cloves, minced
15 ounce (425 g) can of organic tomatoes, drained (save the juice for soup or paste)
3 Tbs. (45 g) each chopped: basil and parsley or 3 tsp. (15 g) of dried each
1/2 tsp. (2,5 g) red pepper flakes or to taste
2 tsp. (10 ml) organic lemon juice
2 Tbs. (30 ml) olive oil
1. Use a food processor or
1. Coarsely chop the olives, capers, and tomatoes.
2. Add anchovies, garlic, herbs, and pepper flakes.
3. Stir together.
4. Add the lemon juice and olive oil.
5. Adjust seasoning to taste.
See "Grilled Tuna with Puttanesca Relish": https://veggiefernandezs.blogspot.com/2020/01/grilled-tuna-with-puttanesca-relish.html
