Roasted Cauliflower Salad

I did not know this, but the leaves can be eaten.-Mike

Serves 4

Preheat oven to 425F (220C)

1. Trim leaves and stem from 1 large organic cauliflower.

2. Cut though the center of the cauliflower.

3. Place on a backing sheet.

4. Drizzle with some olive oil.

5. Roast until golden, about 30 minutes.

6. Divide month plates.

7. Top with blue cheese dressing*, chopped chives and cooked turkey bacon.

-modified "Rachael Ray every day" magazine

Try the different types of cauliflower:

Italian white
cheddar

graffiti

romanesco

Italian heirloom lime green

*Homemade Yogurt Blue Cheese Dressing:

https://veggiefernandezs.blogspot.com/2016/08/yogurt-blue-cheese-dressing.html