It is a dressing for crunchy fresh vegetables, greens, or roasted root vegetables or serve over baked chicken.
味ビネグレット
/aji bineguretto/
Makes 2/3 cups (160 ml)
1/4 cup (60 ml) olive oil
2 Tbs. (30 ml) each: organic lemon juice and water
1 Tbs. (15 g) miso of your choice
1 tsp. shoyu (a Japanese soy sauce or gluten-free liquid aminos)
1. In a bowl, combine all the ingredients.
2 whisk together until there are no lumps of miso.
3. Use immediately or refrigerate for up to 3 days.
