Alia puts watermelon on her breakfast cereal; I rather have it in a salad.-Mike
ένας /énas/ 1. Place the kale, watermelon, cucumber, onion, and olives in a large bowl.
δύο /dyo/ 2. Whisk the oil, vinegar, garlic, mint, and pepper to taste.
τρία /tría/ 3. Pour dressing over the salad.
τέσσερα /téssera/ 4. Toss thoroughly.
πέντε /pénte/ 5. Top with feta cheese.
Σαλάτα καρπουζιού (Greek)
/saláta karpouzioú/
Makes 6 servings
3 cups (225 g) organic kale, chopped fine
2 cups (305 g) organic each: watermelon (seeded and diced) and cucumber (peeled and diced)
1/2 cup (65 g) each: diced red onion and Kalamata olives (cut in half)
1/4 cup (60 ml) olive oil
2 Tbs. (30 ml) balsamic vinegar
1 tsp. (5 g) chopped mint
black pepper to taste
1/2 cup (65 g) (dairy-free) feta cheese
δύο /dyo/ 2. Whisk the oil, vinegar, garlic, mint, and pepper to taste.
τρία /tría/ 3. Pour dressing over the salad.
τέσσερα /téssera/ 4. Toss thoroughly.
πέντε /pénte/ 5. Top with feta cheese.
καλή όρεξη
/kalí órexi/
Bon appétit
