This sauce is great over a lentil dish with roasted vegetables.
1 1/2 cup (300 g) gently packed fresh parsley or cut in half (150 g) of dry parsley
1 1/2 cup (300 g) gently packed fresh parsley or cut in half (150 g) of dry parsley
1 organic lemon, zested and juiced
4 roughly chopped organic garlic cloves
1 3/4 tsp. (8 g) white miso (gluten and dairy free)
pinch red pepper flakes or more to taste
3 to 4 Tbs. (45-60 ml) olive oil
lemon or black pepper to taste
1. In a food processor or a blender, add the ingredients.
