It is a Bulgarian cold soup which is enjoyed in the warm, summertime.
Таратор (Bulgarian)
/tarator/
Serves 3-6
2 organic cucumbers (a pound/ 500 g)
1 cup (500 g) (dairy-free) yogurt
3-4 organic garlic cloves
2-3 Tbs. (30-45 g) crushed walnuts
1 bunch fresh dill
olive oil
- едно /edno/ 1. Cut the cucumbers into cubes and place in a bowl.
- две /dve/ 2. Beat the yogurt with a fork until it gets liquid. Then pour over the cucumbers.
- три /tri/ 3. Add the garlic, walnuts, and dill
- четири /chetiri/ 4. Add some water to make the soup but not too thin.
- пет /pet/ 5. Put in the refrigeratory to cool.
- Enjoy another combination of the same of the ingredients as an appetizer dip, "Tzatziki Sauce":
- https://www.blogger.com/blog/post/edit/4757368533685219635/2589569535403048995
Or "Tarator Sauce": https://www.blogger.com/blog/post/edit/4757368533685219635/776594203736439840
