This is easy to make in one pot. Smokey sweet spices add to this Spanish dish. Serve as a hot or cold dish, as tapas, or a side dish.
Frijoles con tomate (Spanish)
Fesols amb tomàquet (Catalan)
Feixóns con tomate (Galician)
Serves 4
olive oil
organic onion(s), diced
organic garlic cloves, chopped
paprika
2 bay leaves
cumin
black or lemon pepper
2 cans 14 ounces (400 ml) each organic: beans, drained and rinsed & tomatoes
2 cans 14 ounces (400 ml) each organic: beans, drained and rinsed & tomatoes
2 large handfuls spinach, chopped
grated (dairy-free) cheese
parsley
~Castilian / Catalan / Galician~
curator / quatre / catro 4. Add the beans and tomatoes, stir and break up the tomatoes a bit.
siete / set / sete 7. Stir in the spinach and cook.
ocho / vuit / oito 8. Add grated cheese.
uno / un 1. Heat the oil in a skillet over a medium heat.
dos / dos/ dúas 2. Add the onions, stir for 3-5 minutes
tres 3. Add the garlic, paprika and bay leaves for a minute.
curator / quatre / catro 4. Add the beans and tomatoes, stir and break up the tomatoes a bit.
cinco/ cinc / cinco 5. Add the seasons with salt and pepper.
seis / sis / seis 6. Reduce the heat to low. Simmer for 15 minutes.
siete / set / sete 7. Stir in the spinach and cook.
ocho / vuit / oito 8. Add grated cheese.
neuve / nou / nove 9. Sprinkled with parsley.
